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Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
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| Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette Print this recipe Salad ingredients: (serves 4) | |
| 8 | Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) |
| ½ cup | shredded carrot |
| 1 tablespoon | toasted sesame seeds, for garnish |
| Preparation: -Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. Sesame-Soy Vinaigrette ingredients: | |
| 1 clove | fresh garlic, pressed through garlic press |
| 2 teaspoons | toasted sesame seeds |
| 1 tablespoon | honey |
| 1 tablespoon | low-sodium soy sauce |
| 3 tablespoons | rice wine vinegar |
| 1 tablespoon | toasted sesame oil |
| 3 tablespoons | vegetable oil |
Preparation:
-In a small bowl, add all of the vinaigrette ingredients and whisk together until well combined.
-Pour the vinaigrette over the Bok Choy greens and carrot, toss together well to coat, and divide equally among plates, piling the greens high; sprinkle with about a teaspoon of the sesame seeds to garnish.
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