| This recipe is liked by 1 person(s). |
Crock Pot Honey Sesame Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Crock Pot Honey Sesame Chicken Ingredients 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) | |
| Salt | |
| pepper | |
| 1/2 cup | diced onion |
| 2 cloves | garlic, minced |
| 1 cup | honey |
| 1/4 cup | ketchup |
| 1/2 cup | low-sodium soy sauce |
| 2 tablespoons | vegetable oil |
| olive oil, alternative | |
| 1/4 teaspoon | red pepper flakes |
| 4 teaspoons | cornstarch |
| 1/3 cup | water |
| 2 packets | minute rice, optional |
| 1/2 tablespoon (or more) | sesame seeds |
| 3 | scallions, chopped |
Directions
Place chicken in Crock Pot and lightly season both sides with salt and pepper.
In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours.
Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions.
In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.
Add cooked rice to 4 plates, top with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and chopped scallions.
Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe