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Christmas Crack
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Christmas Crack | |
1 12.8-ounce box | Rice Chex cereal |
1 12-ponce box Golden Grahams cereal | |
1 7-ounce bag | shredded coconut |
1 4-ounce bag | slivered almonds |
1 1/2 cups | butter, (3...yes 3...sticks of butter) |
2 cups | sugar |
2 cups | corn syrup |
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine.
In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.
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