| This recipe is liked by 0 person(s). |
Candied Baby Carrots
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Candied Baby Carrots Ingredients | |
| 2 pounds | baby carrots |
| 1 teaspoon | salt |
| 1/4 cup | brown sugar |
| 1/4 cup | butter |
| 1/4 - 1/2 cup | honey, (depending on how sweet you like them) |
Instructions
Place carrots in pot and add enough water to cover them. Bring to a boil and reduce heat to simmering, cover and continue cooking for about thirty minutes, or until they can be easily pierced with a fork. Pour off half of the water and add all other ingredients. Cover again with lid and bring to a boil once more, then reduce heat and simmer ten to fifteen minutes
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.