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Brown Sugar Crusted Chicken Goat Cheese Salad.........
Nb persons: 2
Yield:
Preparation time: 20 minutes
Total time:
Source:
| Brown Sugar Crusted Chicken Goat Cheese Salad......... Ingredients | |
| 2-2 oz. | chicken breasts |
| 1 c. | ground pecans |
| 1/4 c. | brown sugar |
| 1/4 c. | bread crumbs |
| 2 | eggs, beaten |
| sea salt, to taste | |
| 5 c. | Romain lettuce salad mix |
| 1/3 c. | dried cranberries |
| 2 | whole hard boiled eggs, diced |
| 2 | celery ribs, chopped |
| 1/2 | green bell pepper, chopped |
| 1/4 c. | red onion, chopped |
| 1 c. | grape tomatoes |
| 1 | whole cucumber sliced |
| 8 oz. | crumbled goat cheese |
| croutons | |
| 3 tbsp. | Sweet Vidalia Onion Salad Dressing |
Cook time: 15-20 minutes
Servings: 2
Difficulty: easy
Directions
Preheat oven to 325 Degrees.
1. Season the chicken breasts on both sides with sea salt. Combine the ground pecans, brown sugar, and bread crumbs in a separate bowl or plate. Dip the chicken in the egg wash and coat the chicken breasts on both sides with the bread crumb mixture evenly. Spray a baking sheet with cooking spray and place the chicken breasts on the cooking sheets. Place baking sheet on the highest oven rack and bake for 15-20 minutes or until cooked. Because there is sugar in the bread crumb mixture your chicken may begin to caramelize. When finished baking, sprinkle with a little sea salt and set aside.
2. In a medium size bowl, combine salad mix, Craisins, eggs, celery, green bell pepper, red onion, grape tomatoes, cucumber sliced, goat cheese, croutons, and toss with salad dressing. Turn the salad to a plate. Take one piece of your chicken breast and cut into slices and place on top of the salad and enjoy!
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