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Perfect Chicken
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| Perfect Chicken Click here for printable version 2-4 boneless chicken breasts with or without rib meat | |
| 1/2 t. | salt |
| 1/2 t. | pepper |
| 1/2 t. | garlic powder |
| 1/2 t. | onion powder |
| 1/2 t. | paprika |
| 2-3 T. | olive oil |
Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl (I use my old 1/4 cup). Coat the chicken breasts in the seasoning, rubbing in to coat. Pour olive oil in the bottom of a Dutch oven, and heat to med-high. When nice and hot, add chicken to the pan (in batches if necessary). Cook 2-3 min per side. If any chicken has been removed, add it back to the Dutch oven. Place uncovered Dutch oven in a 350 degree F oven for 25 minutes or until juices run clear. Let sit on a plate 5-10 minutes before cutting, shredding, or eating.
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