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Cabbage Wedges Roasted.....
Nb persons: 6
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| Cabbage Wedges Roasted..... These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Add to Shopping List Ingredients | |
| 1 tablespoon | plus 2 more tablespoons extra-virgin olive oil |
| 1 medium head | green cabbage, cut into 1-inch-thick rounds |
| Coarse salt | |
| ground pepper | |
| 1 teaspoon | caraway or fennel seeds |
Directions
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
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