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Cheddar-Beer Chicken
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| Cheddar-Beer Chicken EmailPrintSharenext > Ingredients Makes: 4 servings Cook: 31/2 to 41/2 hours | |
| 1 large | onion, peeled and diced large |
| 1 package (16-ounce) | diced red potatoes, Reser’s® |
| 1 cup | frozen diced green pepper, Pictsweet® |
| 4 | boneless skinless chicken breasts, rinsed and patted dry |
| 11/2 teaspoons | garlic salt, McCormick® |
| 11/2 teaspoons | ground black pepper |
| 1 can (10-ounce) | condensed cheddar cheese soup, Campbell’s® |
| 3/4 cup | Bass Ale® |
| 3/4 cup | bacon crumbles, Hormel® |
| Fresh chives, finely chopped, for garnish | |
Directions
In a 5-quart slow cooker, combine onion, potatoes, and green peppers.
Season both sides of chicken breasts with garlic salt and pepper. Place in slow cooker on top of vegetables.
In a small bowl, stir together cheddar soup, Bass Ale, and bacon crumbles. Pour over chicken.
Cover and cook on LOW setting for 31/2 to 41/2 hours.
Serving ideas: Serve hot with chive garnish.
Recipe uploaded with Shop'NCook for iPhone.
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