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Courgette Fritters
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| Courgette Fritters Yield: Makes 12 fritters INGREDIENTS | |
| 450g | Courgettes, grated |
| 30g | Freshly Grated Parmesan Cheese |
| 2 | eggs, beaten |
| 4 tbsp | Whole Wheat Flour |
| Salt | |
| Pepper to taste | |
| Pinch | Chili Flakes |
INSTRUCTIONS
Squeeze the courgettes in a dish towel to remove excess water, then combine with the Parmesan, eggs, flour, salt and pepper and chilli flakes.
Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.
Cook three fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
Serve warm with a nice green salad
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