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Carabaos Bread Dipping Oil Sauce..
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| Carabaos Bread Dipping Oil Sauce......1 tablespoon minced basil | |
| 1 tablespoon | chopped parsley, (Italian is best) |
| 1 tablespoon | minced garlic |
| 1 teaspoon | dried thyme |
| 1 teaspoon | dried oregano |
| 1 teaspoon | ground black pepper |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | ground sea salt, alternative |
| 1/2 teaspoon | chopped rosemary |
| 1/4 teaspoon | crushed red pepper flakes |
| 1/2 teaspoon | olive oil |
| 1/8 teaspoon | fresh lemon juice |
Directions:
1
Combine all of the ingredients, EXCEPT oil and lemon.
2
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
3
Stir in oil and lemon juice.
4
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
5
Dip sliced bread in mixture.
6
French bread is good.
7
ENJOY.
Read more at: http://www.food.com/recipe/carrabbas-bread-
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