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Baked Avocado Salsa
Nb persons: 2
Yield:
Preparation time:
Total time:
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Baked Avocado Salsa Adapted from an Eric Ripert tweet! | |
1 | ripe Avocado |
¼ cup | bread crumbs |
1 | garlic clove, minced |
1 Tbsp. | grated Parmesan cheese |
1 Tbsp. | basil, chopped |
1 Tbsp. | lemon juice |
Salt | |
freshly ground pepper to taste | |
¼ cups | Roasted Garlic Tomato Salsa |
Preheat oven to 450°F.
In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately. Servings 2.
* I used Gillian’s Foods Gluten-Free Bread Crumbs
Recipe uploaded with Shop'NCook for iPhone.
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