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Homemade Graham Cracker Crust Recipe:
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| Homemade Graham Cracker Crust Recipe: 1 ½ c. graham crackers – 1 package of 9-10 crackers | |
| 1/3 c. | sugar |
| 6 Tbs. | butter, melted |
| ½ tsp. | cinnamon |
1. Crush your graham crackers until really fine. I like to let my kids help with this part, adding them into a sealed plastic bag and crushing them with a rolling pin.
2. Mix all the ingredients together.
3. Using a the back of a spoon, press your mix into a pie pan. Make sure to press it up the edges as well, making it nice and even all across.
4. Bake your pie crust for 7 minutes in a pre-heated oven of 375°.
A few good Pie fillers for your homemade crust:
Cheesecake, Oreos with ice cream, pudding, fruit and whipped cream
Fill your crust with slightly melted Pumpkin Pie Ice Cream and then re-freeze it. You may need to thaw it out a little before cutting and serving. (I love Dreyer’s 1/2 the fat ice cream, but I seem to eat twice as much!)
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