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Creamy Tomato Pasta Sauce
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| 1 tbsp | olive oil |
| 1 small | onion, chopped |
| 1 clove | garlic, crushed |
| 410g can | tomatoes |
| 2 tbsp | dry red wine |
| 1 tbsp | chopped fresh basil |
| 1/2 tsp | sugar |
| 1/4 tsp | cracked black peppercorns |
Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft. Stir in undrained crushed tomatoes, wine, basil, sugar and pepper, bring to a boil. (Blend or process mixture until smooth, return to pan.) Stir in cream, cook until heated through. Toss with cooked pasta and serve.
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