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Slow-Cooker Coconut & Almond Rice Pudding
Nb persons: 5
Yield:
Preparation time:
Total time:
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| Slow-Cooker Coconut & Almond Rice Pudding PRINT Recipe Ingredients 1/2 cup basmati rice – white or brown will also work | |
| 1 can | light coconut milk |
| 1 cup | unsweetened vanilla almond milk or milk of choice |
| 1/4 – 1/2 cup | water, more or less for desired consistency |
| 1/2 teaspoon | vanilla extract |
| 1/4 teaspoon | almond extract |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | ground nutmeg |
| 1/2 cup | raisins |
| 1/4 cup | almonds, chopped and toasted |
| 1/4 cup | shredded coconut |
| 1/4 cup | agave nectar or honey, divided |
Directions
Turn the slow cooker on.
Add rice, coconut milk, almond milk, vanilla extract, almond extract, cinnamon, and nutmeg to the slow cooker. If you need to add more liquid, add a little water.
Set to high for 2-2 ½ hours or low for 4 hours.
When ready, mix in raisons, almonds & coconut. Divide the rice pudding among four bowls and drizzle ½-1 tablespoon of agave nectar, then sprinkle a few coconut flakes over top.
Serve and enjoy!
Serves 4-5
*gluten-free *dairy-free
Recipe uploaded with Shop'NCook for iPhone.
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