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“Pizza Hut” Cheese Bread
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| “Pizza Hut” Cheese Bread 4.9 from 11 reviews Print Recipe type: Breads Author: Joshua Trent Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: 4-8 Sooo… this is my guilty pleasure I make for myself once a month. It is soooooo bad for you but soooooo good to eat. It really tastes like Pizza Hut Cheese Bread and the ridiculously quick and easy dough part makes great pizza crusts. Enjoy! Ingredients | |
| 1 1/2 cups | warm water, (about 115°F) |
| 2 tbsp | sugar |
| 1/2 tsp | salt |
| 1/2 cup | non-fat dry milk |
| 1 tbsp | yeast |
| 3 cups | flour |
| 1/2 cup | melted butter, (half for the bottom of the pan and half on top of the breadsticks) |
| 8 oz package | mozzarella cheese |
Sprinkle with garlic powder, Parmesan cheese, salt & pepper (to taste)
Directions
Dissolve yeast in the warm water. Let sit for 5 minutes.
Add sugar, milk and salt and mix.
Add enough flour to form a moderately stiff dough. May need up to 1/2 more flour. Don’t forget you’ll knead in more flour later so don’t put too much in now or it will be too heavy.
Knead the dough until smooth. ( I did this in my Kitchen Aid mixer with the dough hook).
Roll the dough into the size and shape of your baking pan (I use a half sheet pan which is about 13×18).
Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Let raise in warm, draft-free place for 15 minutes.
Spread remaining butter on the top of the dough.
Top dough with toppings or leave it plain.
Bake at 350°F for 20-25 or until golden brown.
Cut into breadsticks and serve with marinara sauce.
Notes
Toppings I’ve used range from, olive oil, chopped rosemary and roasted garlic to mozzerella, parmesan and garlic salt. It just depends on your tastes. Go crazy and be inventive!
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