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Peach Crunch Cake
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| Peach Crunch Cake | |
| 24.5 oz | jar of sliced peaches in light syrup |
| 1 package | yellow cake mix |
| 1 stick | butter, (1/2 cup), cut into 16 pieces |
| 1 cup | brown sugar |
| 1/2 cup | chopped walnuts |
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
Enjoy!
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