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Best Apple Crisp Ever...
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| Best Apple Crisp Ever... Battle of the Butter: Salted vs. Unsalted Original recipe makes 1 9x13-inch panChange Servings | |
| 10 cups | all-purpose apples, peeled, cored and sliced |
| 1 cup | white sugar |
| 1 tablespoon | all-purpose flour |
| 1 teaspoon | ground cinnamon |
| 1/2 cup | water |
| 1 cup | quick-cooking oats |
| 1 cup | all-purpose flour |
| 1 cup | packed brown sugar |
| 1/4 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
| 1/2 cup | butter, melted |
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Directions
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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