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Buttery Cinnabun Cake
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| Buttery Cinnabun Cake...This recipe is from my brother in law’s very talented mother (Mrs. Adams). I always hear about the great food that she makes, so I finally bummed the recipe from my sister. I tasted this cake last year and loved it! It is a real treat. I’m just not going to try the cute little individual cakes next time!! Enjoy, this is a great recipe! Buttery Cinnabun Cake | |
| 3 Cups | flour |
| ¼ teaspoon | salt |
| 1 Cup | sugar |
| 4 teaspoons | baking powder |
| 1 ½ Cups | milk |
| 2 | eggs |
| 2 teaspoons | vanilla |
| 1 Stick | real butter, melted |
| 2 sticks | real butter, softened |
| 1 Cup | brown sugar |
| 2 Tablespoons | flour |
| 1 Tablespoon | cinnamon |
| 2/3 Cups | nuts, optional |
| 2 Cups | powdered sugar |
| 5 Tablespoons | milk |
| 1 teaspoon | vanilla |
1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.
2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
3. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Enjoy!
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