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Sausage Patties, Turkey
Nb persons: 12
Yield:
Preparation time: 15 minutes
Total time: 25 minutes
Source: dLife.com
| 1 tsp | ground sage |
| 1 tsp | hot red pepper flakes |
| 3/4 tsp | dried marjoram |
| 1/2 tsp | dry mustard |
| 1/4 tsp | ground nutmeg |
| 1/4 tsp | sea salt, (to taste) |
| 1/4 tsp | black pepper, (to taste) |
| 1/4 tsp | ground allspice |
| 1 1/2 lb | ground turkey, raw, 7% fat |
| 1/4 cup | tap water, warm |
| 1/4 cup | grapeseed oil, (or extra virgin olive oil) |
Directions
1 In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add warm water and stir.
2 Add ground turkey and oil. Mix well.
3 Cover and refrigerate overnight or up to 12 hours.
4 When ready to cook, shape meat into 24 small patties (or 12 larger pattie).
5 Place patties in nonstick skillet over medium heat. Cook 3-5 minutes per side, until thoroughly cooked.
Idea; Try subbing TVP for ground turkey.
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