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Swiss steak
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Source:
| Swiss Steak | |
| INGREDIENTS: | |
| 2 pounds | round steak, 1 inch thick |
| 1/4 cup | all-purpose flour |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 3 tablespoons | vegetable oil |
| 1/2 cup | chopped onion |
| 1 can (14.5 ounces) | diced tomatoes |
| 3 tablespoons | chopped green bell pepper |
PREPARATION:
Cut steak into serving-size pieces. Combine flour, salt, and pepper; pound into round steak with meat mallet. In a large skillet, brown meat in hot oil. Add onion and tomatoes; cover and cook swiss steak over low heat for 1 1/2 hours, or until tender.
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