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Chow Mein
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| CHOW MEIN | |
| 1 pound | chow mein meat |
| 1 tablespoon | oil |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ginger |
| 1 | beef bouillon cube |
| 1 1/2 cup | sliced celery |
| 16 ounce can | bean sprouts drained |
| 8 ounces | water chestnuts sliced and drained |
| 4 ounces | mushroom drained |
| 1 1/2 cups | water |
| 2 tablespoons | soy sauce |
| 2 tablespoons | cornstarch |
| 2 tablespoons | water |
| 4 cups | chow mein noodles, rice |
In large skillet, brown meat in hot oil. Add salt, ginger, bouillon, celery, mushrooms, 1 1/2 cups water, and soy sauce; mix well. Cover and simmer 15 minutes. Blend cornstarch and water and gradually stir in until thick.
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