| This recipe is liked by 0 person(s). |
Chicken ala King
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| CHICKEN ALA KING | |
| 2 ounce can | mushrooms |
| 1/4 cup | chopped green pepper |
| 1/4 cup | butter |
| 1/4 cup | flour |
| 1 teaspoon | salt |
| 1 cup | chicken broth |
| 1 cup | cream |
| 1 cup | diced chicken |
| 1/4 cup | chopped pimento |
| 1/8 teaspoon | pepper |
| Saute mushrooms and green pepper in butter; blend in flour, salt and pepper; let bubble. Slowly stir in chicken broth and cream; bring to boiling over low heat, stirring constantly. Boil 1 minute. Add chicken & pimento; heat through. Serve in toast cups. | |
| TOAST CUPS | |
Heat oven to 350 degrees. Cut crusts from bread, brush lightly with melted butter. Press into muffin pan or custard cups. Toast in oven 15 - 20 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.