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Mom's Chili
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| 2 lb. | lean ground beef |
| 1 | onion, (chopped) |
| 4 cans | dark red kidney beans |
| 1 ?Lg. can | chopped tomatoes |
| 1 small can | tomato sauce |
| Chili powder, (to taste) | |
| Cumin, (to taste) |
salt and pepper (to taste)
Brown beef and onion in lg skillet. Pour off excess grease. Add remaining ingredients and a small can of water. Let simmer anywhere from 30 minutes to 3 hours to get to right consistency. Better the next day.
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