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COBBLER - Apple Cranberry Cobbler
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Clinton Kelly's Apple Cranberry service The Chew For the Cobbler Filling: | |
5 | granny smith apples,, (peeled and chopped) |
1 cup | cranberries |
1/4 cup | white sugar |
1/4 cup | brown sugar |
1/2 teaspoon | ground cinnamon |
1/8 teaspoon | nutmeg |
2 teaspoons | cornstarch |
1 | lemon,, (juiced) |
generous pinch | salt |
8 tablespoons | butter |
~ ~ ~ For the Cobbler Topping: | |
3/4 cup | milk |
1 cup | AP flour |
1/2 cup | sugar |
2 teaspoons | baking soda |
2 pinches | salt |
~ ~ ~ For the Cobbler Filling: Preheat oven to 350 degrees F. | |
5 | granny smith apples,, (peeled and chopped) |
1 cup | cranberries |
1/4 cup | white sugar |
1/4 cup | brown sugar |
1/2 teaspoon | ground cinnamon |
1/8 teaspoon | nutmeg |
2 teaspoons | cornstarch |
1 | lemon,, (juiced) |
generous pinch | salt |
8 tablespoons | butter |
~ ~ ~ Toss together all ingredients for the cobbler filling. For the Cobbler Topping: | |
3/4 cup | milk |
1 cup | AP flour |
1/2 cup | sugar |
2 teaspoons | baking soda |
2 pinches | salt |
In a separate bowl, whisk together the topping ingredients.
Put the butter in a 9" deep dish pie pan and place in oven until melted. Remove dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.
Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.
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