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MUSHROOM - Mushroom Stew and Dumpling
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| The Chew MICHAEL SYMON'S MUSHROOM STEW AND DUMPLINGS For the Soup: | |
| 2 quarts | Mushroom Stock, (see below) |
| 1 | Yellow Onion, (sliced) |
| 2 | Garlic Cloves, (sliced) |
| 3 tablespoons | Extra-Virgin Olive Oil |
| 2 cups | Fresh Mushrooms, (sliced) |
| 2 cup | Butternut Squash, (1 inch dice) |
| 1 cup | Parsnips, (1 inch dice) |
| 1 cup | Celery Root, (1 inch dice) |
| 1 bunch | Fresh Thyme, (leaves pulled) |
| 1/8 teaspoon | Grated Nutmeg |
| FOR THE DUMPLINGS: | |
| 2 cup | Flour |
| 1 tablespoon | Baking Powder |
| 1 cup | Half-in-Half |
| Salt | |
| Pepper to taste | |
| FOR THE MUSHROOM STOCK: | |
| 4 quart | Water |
| 1/2 bunch | Fresh Thyme |
| 2 ounces | Dried Shitake or Porcini Mushrooms |
| 1 cup | Fresh Button or Cremini Mushrooms |
| 1 | Onion, (roughly chopped) |
| 3 | Carrots, (roughly chopped) |
| 2 | Celery Stalks, (roughly chopped) |
| 2 | Dried Bay Leaves |
| 1 tablespoon | Whole Black Peppercorns |
| 2 tablespoons | Salt |
For the Mushroom Stock: Add stock ingredients to a large stock pot. Bring to a boil and reduce to simmer. Let simmer for 30 minutes to infuse flavors. Strain stock and allow to cool. Place in freezer proof containers for storage.
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For the Soup: In a large dutch oven, heat olive oil over medium high heat. Saute onion and garlic until fragrant, about 1-2 minutes. Turn heat to high and add mushrooms to saute. Season with salt and pepper. After 2 minutes add remaining vegetables and season with salt. Cook until vegetables achieve a slight char, about 2-3 minutes. Add mushroom stock, fresh thyme and season with salt and pepper to taste. Bring to a boil and reduce to a simmer. Cook for 10-12 minutes or until vegetables are tender.
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For the Dumplings: In a medium bowl whisk together flour, baking powder and salt. Slowly whisk in half-in-half forming a sticking dumplings. Dough should be similar to a wet drop biscuit. Adjust with extra half-in-half and flour to achieve desired consistency.
Drop spoonfuls of dumpling mix into simmering stew. Cover and allow to steam for 2-3 minutes. Remove from heat and serve.
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