| This recipe is liked by 0 person(s). |
Tomato Sauce - homemade
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings Electric pan as full as possible. | |
| 3 large | onions |
| 8 stalks | celery |
| 1/4 or 3/4 p cup thyme 1/4 or 28 0z cup oregano | |
| 1/2 cup | basil, packed |
| 1/2 cup | parsley |
| 4-5 cloves med | size garlic |
| Cook onions and celery. Cook tomatoes in electric pan so skins are loosened. Stir. Lift tomatoes from juice. All juice from tomatoes thru de-seeding machine. Boil down the juice until about 1/4 in. remaining. Put tomatoes through deseeding machine. Take 1 cup of the pulp and put in cuisinart with half the onions celery and herbs. Whirl with small cutter blade. Add to processed tomatoes. Do this again to complete. Add all together into the 1/4 in reduced juice in pan, and cook with lid on 5-10 min. Taste. Add garlic, salt and pepper. Cook 5-10 min with lid on. Cool. Put 2 cups in med. bag for M and J and | |
| 3 cups | for Doug. If roma tomatoes, increase all the herbs |
celery and onions somewhat.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.