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Tuna Epanada
Nb persons: 8
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| Tuna Empanada In Galicia, empanadas are large enough to serve many people, unlike the individual empanadas of Latin America. This recipe is part of our Food of Galicia menu for 8. Save Recipe Recipe by Jose Andres Photograph by Patricia Heal May 2010 Ingredients | |
| 1 tablespoon | olive oil |
| 2 medium | plum tomatoes, seeded, finely chopped |
| 1 medium | green bell pepper, finely chopped |
| 1 medium | onion, finely chopped |
| 2 | garlic cloves, minced |
| 1 pound | high-quality canned Spanish tuna packed in olive oil, drained, coarsely flaked |
| 2 large | hard-boiled eggs, peeled, sliced |
| Nonstick vegetable oil spray | |
| 1 17.3-ounce package | frozen puff pastry, (2 sheets), thawed |
| 2 ounces | thinly sliced Serrano ham or prosciutto |
| 1 large | egg, beaten to blend (for glaze) |
| Preparation Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often, about 10 minutes. Transfer to bowl. Add tuna and sliced eggs; toss gently to distribute evenly. Season filling with salt and pepper; set aside to cool completely. Spray rimless baking sheet with nonstick spray. Roll out 1 pastry sheet on floured surface to 12x16-inch rectangle. Transfer to baking sheet. Arrange ham over pastry, leaving 1-inch border. Spread filling atop ham, leaving 1-inch border. Brush pastry edges with beaten egg. Roll out second pastry sheet to 12x15-inch rectangle. Place atop filling, pressing on edges to seal. Fold 1/2 inch of bottom pastry edge up over top pastry; crimp edges to seal. Brush top with beaten egg. Cut eight 2-inch slashes in top pastry. DO AHEAD Can be made 4 hours ahead. Cover; chill. Preheat oven to 450°F. Bake empanada uncovered until crust is browned and crisp, about 25 minutes. Slide onto platter. Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Fish Recipes Slideshow. Nutritional Information 1 serving contains the following: Calories (kcal) 402.7 %Calories from Fat 50.6 | |
| Fat, (g) 22.7 | |
Saturated Fat (g) 6.1
Cholesterol (mg) 108.9
Carbohydrates (g) 25.1
Dietary Fiber (g) 2.0
Total Sugars (g) 3.9
Net Carbs (g) 23.1
Protein (g) 22.8
Read More http://www.bonappetit.com/recipes/2010/05/tuna_empanada#ixzz1vXWgh5EU
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