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Garlic-Spiked Broccoli and Mushrooms with Rosemary
Nb persons: 4
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| Printed with permission from the American Institute for Cancer Research | |
| 2 tsp. | olive oil |
| 2-3 | garlic cloves, minced |
| 2 cups | button or cremini mushrooms, sliced |
| 4 cups | chopped broccoli |
| 1 Tbsp. | chopped fresh rosemary, (or 1 tsp. dried) |
| Salt, to taste | |
| freshly ground pepper, to taste | |
In large skillet, heat oil over medium heat.
Add garlic and saute 1 minute.
Add mushrooms and saute 3 minutes, until mushrooms release juice.
Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
Season to taste with salt and pepper.
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