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Rosemary Bread
Nb persons: 0
Yield:
Preparation time: 2 1/4 hours
Total time: 2 1/2 hours
Source:
| Ingredients | |
| 1 tablespoon | yeast |
| 1 tablespoon | sugar |
| 1 cup | warm water |
| 2 1/2 cups | flour |
| 1 teaspoon | salt |
| 2 tablespoons | rosemary |
| 2 tablespoons | butter |
Directions:
1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3. Add one tablespoon of the fresh chopped rosemary.
4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
5. Add more flour if necessary.
6. Oil a bowl, put dough in it and cover with a towel.
7. Let dough rise in a warm place for one hour until doubled.
8. Punch down dough and divide in half.
9. Let dough rest about 5 minutes.
10. Spray baking pan or cookie sheet with cooking spray.
11. Shape the dough into 2 small rounded oval loaves.
12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
13. Let loaves rise again until doubled, about 45 minutes.
14. Preheat oven to 375°F.
15. Bake for 15 to 20 minutes, until lightly browned.
16. Carefully remove from oven, brush with remaining butter (and salt if desired.).
If you read through the reviews, people say to make it in a bread maker, you can just skip to #8 in the directions. “ I made mine in the breadmaker and then skipped to step 8 as per the last reviewer….I brushed the bread with egg white and then I let rise in a warm oven for 45 min on an olive oil greased pan . I then baked it in the oven until lightly brown on top…I also served it with a balsamic vinegar/oil dip”***
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