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Rye Bread – Dip
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| Rye Bread – Dip | |
| 1 1/3 cup | sour cream |
| 1 1/3 cup | mayonnaise |
| 2 tbsp | parsley |
| 2 tbsp | minced onion |
| 1 tsp | dill weed |
| ½ tsp | beaumond |
1 Uncut round rye bread
Hollow out bread and break center into small pieces to use with dip. Pour mix above into the bread bowl and serve.
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