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CAKE - Chocolate Chip Napoleon
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Nina Scavone's Summer Chocolate Chip Napoleon The Chew skill level easy time 60-120min servings 12 cost $ Contributed by: Nina Scavone Try this dessert at your next summer picnic. It's sure to be a hit. ingredients For the Napoleon:7 Eggs2 cups Flour1 cup Sugar1.5 ounces LimoncelloPinch of salt1/2 cup Water1/2 cup Vegetable Oil1 teaspoon Baking Powder1 teaspoon Cream of TartarFor the Filling:1 pound Ricotta Cheese1/2 -1 cup Mini Chocolate Chips1 cup Mascarpone1 cup Confectioners SugarFor the Icing:1 cup Confectioners Sugar1.5 ounces Limoncello3 ounces Water kitchenware Hand Mixer Mixing Bowl Mixing Spoon | |
Liquid Measuring Cup | |
Measuring Cup,, (set) | |
Measuring Spoons | |
stepsingredients per stepinstructions | |
2 cups | Flour |
Pinch | salt |
1 teaspoon | Baking Powder For the Napoleon, Combine flour, salt and baking powder. Sift at least three times. |
7 | Eggs |
1 cup | Sugar |
1.5 ounces Limoncello Separate eggs (yolk and whites) into two separate clean bowls. Add sugar and limoncello to egg yolks and beat with hand mixer for 2 minutes. | |
1/2 cup | Water |
1/2 cup | Vegetable Oil Add vegetable oil and water to egg yolks, then beat for 1 minute until combined. |
Slowly and gently add in flour mixture until combined and fluffy – do not over mix. 1 teaspoon Cream of Tartar Add cream of tartar to egg whites and beat until firm peaks form. Gently fold egg whites into flour mixture until combined. Pour mixture into a clean, dry tube cake pan. Bake at 350F for one hour. Immediately remove cake from oven and invert onto a chilled wine bottle upside down to cool completely. | |
1 pound | Ricotta Cheese |
1/2 -1 cup Mini | Chocolate Chips |
1 cup | Mascarpone |
1 cup Confectioners Sugar For the Filling: While cake is cooling prepare filling. Combine all ingredients in a bowl, fold together. | |
1 cup | Confectioners Sugar |
1.5 ounces | Limoncello |
3 ounces Water For the Icing: Combine ingredients and stir until desired consistency is reached (you can use lemonade instead of limoncello).
When cake is completely cooled, cut it in half. Add filling to bottom layer. Top with other half of cake and drizzle with icing.
© 2012 ABC Television / the chew
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