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Congo Bars
Nb persons: 0
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| Original recipe makes 35 squaresChange Servings | |
| 2 cups | sifted all-purpose flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 2/3 cup | shortening |
| 2 1/4 cups | packed brown sugar |
| 3 | eggs |
| 2 cups | semisweet chocolate chips |
| 1 cup | chopped walnuts |
| 1 teaspoon | vanilla extract |
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Directions
Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
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