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Pie crust
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Recipe For Pie Crust | |
5- CUPS | FLOUR |
½ -TESPOON SALT | |
1 LB. | VEG. SHORTING OUR COMPLIMENTS |
1- EGG | |
2- CUP | COLD WATER |
BAKE AT 450 20 MINS.
350 TWENTY MINS.
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