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Crispy fried fish
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| Ingredients | |
| 1 | egg |
| 1 1/2 cups | beer |
| 1 cup | all-purpose flour |
| 1 teaspoon | garlic powder |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 1 pound | cod fillets |
| 2 cups | crushed cornflake crumbs |
| 1 teaspoon | Cajun seasoning |
| 1 quart | oil for frying |
Directions
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
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