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Snicker doodle blondies
Nb persons: 0
Yield: 20-24 bars
Preparation time:
Total time:
Source:
| 2 2/3 cups | AP flour |
| 2 tsp | baking powder |
| 1 tsp | cinnamon |
| 1/4 tsp | ground nutmeg |
| 1 tsp | salt |
| 2 cups | brown sugar |
| 1 cup | softened butter |
| 2 | eggs, at room temperature |
| 1 tbsp | vanilla extract |
| 2 tbsp | white sugar |
| 2 tsp | cinnamon |
| a pinch | turbinado sugar |
1.) Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Combine flour baking powder, cinnamon, nutmeg, and salt and set aside.
2.) In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3.) Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and turbinado sugar in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4.) Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
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