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Garlic chicken fried brown rice
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Ingredients | |
2 tablespoons | vegetable oil, divided |
8 ounces | skinless, boneless chicken breast, cut into strips |
1/2 | red bell pepper, chopped |
1/2 cup | green onion, chopped |
4 cloves | garlic, minced |
3 cups | cooked brown rice |
2 tablespoons | light soy sauce |
1 tablespoon | rice vinegar |
1 cup | frozen peas, thawed |
Directions
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
Recipe uploaded with Shop'NCook for iPhone.
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