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Pie Crust
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| Recipe For Pie Crust | |
| 5- CUPS | FLOUR |
| ½ -TESPOON SALT | |
| 1 LB. | VEG. SHORTING OUR COMPLIMENTS |
| 1- EGG | |
| 1-CUP | COLD WATER |
BAKE AT 450 20 MINS.
350 TWENTY MINS.
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