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Sesame Chicken

Sesame Chicken Categories:
Nb persons: 4
Preparation time:
Total time:

Crockpot Honey Sesame Chicken Printer Friendly INGREDIENTS:
    1 lb.  boneless, skinless chicken thighs, about 5
    1 cup  honey
    1/2 cup  low sodium soy sauce
    1/4 cup  ketchup
    2 tbsp.  vegetable oil
    2 cloves  garlic, minced
    1/2 cup  diced onion
    1/4 tsp.  red pepper flakes
      Sesame seeds


Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.

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