| This recipe is liked by 0 person(s). |
|
Pasta with scallops, zucchini, and tomatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 pound | dry fettuccine pasta |
| 1/4 cup | olive oil |
| 3 cloves | garlic, minced |
| 2 zucchinis, diced | |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | crushed red pepper flakes |
| 1 cup | chopped fresh basil |
| 4 roma (plum) tomatoes, chopped | |
| 1 pound | bay scallops |
| 2 tablespoons | grated Parmesan cheese |
Directions
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.