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Celery Apple Slaw
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see our Grilling guide | |
Celery, Apple, and Fennel Slaw | |
Bon Appétit | July 2011 by The Bon Appétit Test Kitchen recipe reviews (16) photo my notes find out more user rating | |
87% | would make it again |
user rating: | |
Celery, Apple, and Fennel Slaw | |
3½ forks rate this recipereview this recipe at a glance main ingredients | |
Celery | |
Fennel | |
Apple | |
cuisine American type Kid-Friendly, Quick & Easy, Salad dietary considerations Vegetarian, Raw, Healthy, Vegan appears in this menu | |
Fish | |
Fennel | |
cooks’ tools conversion charttechnique videos enlarge image yield: Makes 4 to 6 servings Our update of the Waldorf salad has so much crunch, we skipped the walnuts. Serve with grilled pork, fish, or chicken. subscribe to Bon Appetit ingredients | |
3 tablespoons | extra-virgin olive oil |
2 1/2 tablespoons | apple cider vinegar |
1 1/2 tablespoons | coarsely chopped fresh tarragon |
2 teaspoons | fresh lemon juice |
1/4 teaspoon | sugar |
3 | celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves |
2 small | fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds |
1 | firm, crisp apple, (such as Pink Lady, Gala, or Granny Smith), julienned |
Kosher salt | |
freshly ground black pepper |
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preparation
Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
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Read More http://www.epicurious.com/recipes/food/views/Celery-Apple-and-Fennel-Slaw-366451#ixzz1vMlNyaEI
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