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Celery Apple Slaw

Celery Apple Slaw Categories:
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      Celery, Apple, and Fennel Slaw
Bon Appétit | July 2011 by The Bon Appétit Test Kitchen recipe reviews (16) photo my notes find out more user rating
    87%  would make it again
user rating:
      Celery, Apple, and Fennel Slaw
3½ forks rate this recipereview this recipe at a glance main ingredients
      Celery
      Fennel
      Apple
cuisine American type Kid-Friendly, Quick & Easy, Salad dietary considerations Vegetarian, Raw, Healthy, Vegan appears in this menu
      Fish
      Fennel
cooks’ tools conversion charttechnique videos enlarge image yield: Makes 4 to 6 servings Our update of the Waldorf salad has so much crunch, we skipped the walnuts. Serve with grilled pork, fish, or chicken. subscribe to Bon Appetit ingredients
    3 tablespoons  extra-virgin olive oil
    2 1/2 tablespoons  apple cider vinegar
    1 1/2 tablespoons  coarsely chopped fresh tarragon
    2 teaspoons  fresh lemon juice
    1/4 teaspoon  sugar
    3  celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
    2 small  fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
    1  firm, crisp apple, (such as Pink Lady, Gala, or Granny Smith), julienned
      Kosher salt
      freshly ground black pepper

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preparation

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
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Read More http://www.epicurious.com/recipes/food/views/Celery-Apple-and-Fennel-Slaw-366451#ixzz1vMlNyaEI
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