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Salmon Burger
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| This is a blue ribbon recipe, one of our top-ranked of all time! See more of Epi's best Fresh Salmon Burgers with Tarragon Mayonnaise Bon Appétit | March 1996 recipe reviews (63) wine pairings my notes find out more user rating | |
| 91% | would make it again |
| user rating: Fresh Salmon Burgers with Tarragon Mayonnaise 4 forks rate this recipereview this recipe at a glance main ingredients | |
| Tarragon | |
| Salmon | |
| Mayonnaise | |
| type | |
| Sandwich | |
| cooks’ tools conversion charttechnique videos yield: Serves 4 subscribe to Bon Appetit ingredients | |
| 1 pound | skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups) |
| 4 | green onions, chopped |
| 1 tablespoon | drained small capers |
| 1 tablespoon | fresh lemon juice |
| 1 tablespoon | chopped fresh tarragon or 1 teaspoon dried |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | prepared white horseradish |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1/2 cup | dry breadcrumbs |
| 1 tablespoon | butter |
| 8 slices | brioche loaf or egg bread, toasted |
| 4 large | tomato slices |
| 8 | radicchio leaves |
tarragon mayonaise
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preparation
To make burgers:
Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.
To assemble:
Place 1 slice of toast on each of 4 plates. Top each with burger. Spread burgers generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice. Serve immediately, passing remaining mayonnaise separately.
Read More http://www.epicurious.com/recipes/food/views/Fresh-Salmon-Burgers-with-Tarragon-Mayonnaise-1542#ixzz1vMltu6XT
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