This recipe is liked by 0 person(s). |
QUESADILLA - Chili Cheese Quesadilla
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Carla Hall's Chili Cheese Quesadilla skill level easy time 1-30min servings 6 cost $ Contributed by: Carla Hall This delicious dish is great for a snack or as a meal! ingredients For the Pesto:1 Serrano Chile (seeded and chopped)2 tablespoons Extra Virgin Olive Oil3 Scallions (chopped)1 bunch Cilantro (leaves only)Zest of 1 LimesFor the Beans:1 can Kidney Beans (drained and rinsed)1 can 14-ounce Fire Roasted Tomatoes with Green Chilies1 Yellow Onion (minced)1 tablespoon Extra Virgin Olive Oil1 teaspoon Chili Powder2 cloves garlic (minced)For Assembly:1 cup Cheddar Cheese6 Flour TortillasExtra Virgin Olive Oil to grease pan1/4 cup crushed tortilla chipsHot Sauce Sour Cream Guacamole Lime kitchenware | |
Liquid Measuring Cup | |
Measuring Cup,, (set) | |
Measuring Spoons | |
Food Processer Cast Iron Skillet stepsingredients per stepinstructions 1 Serrano Chile (seeded and chopped) | |
2 tablespoons | Extra Virgin Olive Oil |
3 | Scallions,, (chopped) |
1 bunch | Cilantro, (leaves only) |
Zest of 1 Limes For the Pesto: Combine the ingredients in the food processor and pulse until just smooth. Season with salt. | |
1 can | Kidney Beans, (drained and rinsed) |
1 can | 14-ounce Fire Roasted Tomatoes with Green Chilies |
1 | Yellow Onion,, (minced) |
1 tablespoon | Extra Virgin Olive Oil |
1 teaspoon | Chili Powder |
2 cloves garlic (minced) For the Beans: Heat olive oil in a skillet over medium heat. Add the onion, and cook until softened, about 3 minutes. Add the garlic, tomatoes, kidney beans and chili powder. Season with salt and pepper, and simmer for 5-10 minutes. Check seasonings and adjust if necessary. | |
1 cup | Cheddar Cheese |
6 | Flour Tortillas |
Extra Virgin Olive Oil to grease pan 1/4 cup crushed tortilla chips For Assembly: Preheat a cast iron skillet over medium-high heat. Coat the bottom of the skillet with a teaspoon of olive oil. Spread some of the pesto onto half of the tortilla, and carefully lay tortilla into the pan. Add a spoonful of the bean mixture over the same half of the tortilla, then some of the cheese and crushed tortilla chips. When cheese begins to bubble, fold the tortilla over in half to a half-moon shape, and flip quesadilla over. Sprinkle salt on tortilla. Once cheese has melted through, transfer to a plate and serve. Repeat with remaining tortillas. | |
Hot Sauce | |
Sour Cream | |
Guacamole |
Lime Serve with sour cream, guacamole, lime, and hot sauce.
© 2012 ABC Television / the chew
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.