This recipe is liked by 0 person(s). |
Honey molasses chicken legs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 tablespoon | brown sugar |
2 tablespoons | water |
2 tablespoons | honey |
2 tablespoons | balsamic vinegar |
1 tablespoon | Dijon mustard |
1 tablespoon | molasses |
1 teaspoon | minced garlic |
1 teaspoon | olive oil |
6 | chicken drumsticks, skinned |
1/2 teaspoon | kosher salt |
1/4 teaspoon | freshly ground black pepper |
Preparation
Combine first 7 ingredients, stirring with a whisk.
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated. Remove from heat; cool 15 minutes. Cover and chill.
Lia Huber, Cooking Light
MARCH 2005
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.