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Famous chicken adobo
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Ingredients | |
2 tablespoons | vegetable oil |
1 (3 pound) | chicken, cut into pieces |
1 large | onion, quartered and sliced |
2 tablespoons | minced garlic |
1/3 cup | white vinegar |
2/3 cup | low sodium soy sauce |
1 tablespoon | garlic powder |
1 tablespoon | black pepper |
1 | bay leaf |
Directions
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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