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Dark Chocolate Mousse
Nb persons: 5
Yield: 1/2 cup
Preparation time: 20 Min
Total time: 1 hour
Source: Food Network
| Food Network | |
| 12.3-ounce package | silken tofu, drained |
| 3 ounces | high quality (60%) bittersweet chocolate, finely chopped |
| 1/4 cup | unsweetened cocoa powder, preferably Dutch-processed |
| 1/4 cup | water |
| 1 tablespoon | brandy or brandy extract |
| 1/2 cup | sugar substitute of your choice, (sugar lite works well) |
| fat free whipped cream | |
| 1 1/4 teaspoons | shaved chocolate |
In a blender or food processor, puree the tofu until it is smooth.
Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth.
Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.
Yield: 5 servings (serving size 1/2 cup of mousse, 1 tablespoon whipped cream and 1/4 teaspoon shaved chocolate)
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