| This recipe is liked by 1 person(s). |
Chicken and broccoli braid
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 cups | diced, cooked chicken meat |
| 1 cup | fresh broccoli, chopped |
| 1/2 cup | red bell pepper, chopped |
| 1 clove | crushed garlic |
| 1 cup | shredded Cheddar cheese |
| 1/2 cup | mayonnaise |
| 2 teaspoons | dried dill weed |
| 1/4 teaspoon | salt |
| 2 tablespoons | slivered almonds |
| 1/4 cup | diced onion |
| 2 (8 ounce) packages | refrigerated crescent rolls |
| 1 | egg white, beaten |
Directions
Preheat oven to 375 degrees F (190 degrees F).
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe