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Best brownies
Nb persons: 0
Yield: 2 dozen brownies
Preparation time:
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| Prep: 15 minutes plus cooling Bake about 25 minutes | |
| 1/2 cup | butter or margarine, (1 stickup up) |
| 4 ounces | unsweetened chocolate, broken into pieces |
| 2 ounces | semisweet chocolate, broken into pieces |
| 1 1/2 cups | sugar |
| 1 tbs | vanilla extract |
| 3 large | eggs, lightly beaten |
| 1 cup | all purpose flour |
| Salt | |
| 1 cup | walnuts, Coarsely chopped, optional |
1- preheat oven to 350. Grease 9" by 9" pan.
2- in a 3 quart saucepan, heat butter and chocolates over medium low heat until melted, stirring frequently. Remove saucepan from heat; stir I sugar and vanilla. Add eggs; stir until well mixed. Stir flour and 1/2 tsp salt into chocolate mixture just until blended. Stir in nuts, if using. Spread batter in pan.
3- bake brownie 25-30 minutes or until toothpick inserted 2 inches from edge comes out almost clean with a few moist crumbs attached. Cool in pan on wire rack
4- cut cool brownie into 4 strips; cut each strip crosswise into 6 bars.
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