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Cucumber Salad
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INGREDIENTS | |
1-2 large | cucumbers, (or 4-5 lemon cucumbers), peeled, quartered lengthwise, then sliced crosswise |
1-2 Tbsp | chopped fresh dill, basil, or Thai basil |
2-3 Tbsp | seasoned rice vinegar |
Salt | |
pepper to taste |
METHOD
Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill.
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