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Fresh Apple Cake
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| 1 1/2 cup | cooking oil |
| 3 cup | sifted all purpose flour |
| 3 cup | chopped apples |
| 2 cup | sugar |
| 1 cup | chopped nuts |
| 3 | eggs |
| 1 tsp | Cinnamon |
| 1 tsp | soda |
| 1/4 tsp | salt |
| 1 tsp | nutmeg |
| 1 tsp | vanilla |
| Mix together, oil, eggs, sugar, vanilla. Add all dry ingredients to sugar mixture. Add apples & nuts last. Add raisins if desired. Pour into well-greased tube pan (no flour) and bake at 350 for 1hour and 15 minutes. After cake has cooled to lukewarm (or cooler) in pan invert and let fall onto large plate. Icing: | |
| 1 1/2 cup | brown sugar |
| 1/2 cup | margarine |
| 1 cup | milk, (can use evaporated milk) |
| Cream Cheese Icing: Smallest can of commercial vanilla frosting (half of the can is plenty) | |
| 8-12 oz. | cream cheese, (room temperature) |
Combine the two ingredients with electric mixer and frost.
*** I use both frostiness on the same cake because the brown sugar icing tends to harden the outside of the cake and the cream cheese softens it.
Recipe uploaded with Shop'NCook for iPhone.
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