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Basic Lemon Cheesecake
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Ingredients Serves: 8 | |
180g | sweet biscuits finely crushed |
4 tablespoons | butter, melted |
6 tablespoons | caster sugar |
400g | cream cheese |
extra 10 tablespoons caster sugar | |
4 tablespoons | lemon juice |
1 cup | cream, lightly whipped |
Preparation method
Prep: 15 minutes
1. In a bowl, mix together digestive biscuit crumbs, shortbread crumbs, melted butter and the 3 1/2 tablespoons sugar.
2. Press biscuit mixture into an 18cm springform cake pan and refrigerate.
3. In another bowl, beat cream cheese, extra sugar and lemon juice.
4. Fold whipped cream into cream cheese mixture and spread over the biscuit base.
5. Cover with foil and freeze for 1 hour. Remove to refrigerator for 30 minutes before serving. To serve, top with any fruit/berries or grated chocolate.
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